Olive Oil Biscotti
Most typical Italian biscotti are made with butter but this recipe uses olive oil instead, creating a lighter, slightly different flavour.
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Ingredients
- 230ml extra virgin olive oil
- 170g caster sugar
- 130g demerara sugar
- 1 vanilla pod
- 1 lemon zest
- 2 eggs
- 1 tbsp milk
- 330g plain flour, sifted
- A pinch of salt
- 1 tsp bicarbonate of soda
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