Roasted Pumpkin Whole Wheat Ravioli

Name: Roasted Pumpkin Whole Wheat Ravioli
Total time: 70 min
Ingredients: 1 recipe whole wheat pasta dough; 1 ½ cups pumpkin purée; ¼ cup milk (or almond milk); ½ tsp ground cinnamon; ¼ tsp ground nutmeg; ½ tsp sea salt; ¼ tsp ground black pepper; ½ butternut squash, peeled and cubed into very tiny cubes; 1-2 delicata squash, cut in half with the seeds removed and sliced so you have half-moon slices. Don't worry about peeling the delicata.; fresh sage, coarsely chopped, plus 6-12 leaves for garnish (optional); Fresh rosemary, chopped; Salt; pepper; 2 tbsp Colavita Extra Virgin Olive Oil

colavitarecipes.com

Roasted pumpkin whole wheat ravioli is a seasonal show-stopper - whole wheat ravioli is stuffed with roasted pumpkin and squash and topped with fried sage.

View full recipe on colavitarecipes.com

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Ingredients

1 recipe whole wheat pasta dough
1 ½ cups pumpkin purée
¼ cup milk (or almond milk)
½ tsp ground cinnamon
¼ tsp ground nutmeg
½ tsp sea salt
¼ tsp ground black pepper
½ butternut squash, peeled and cubed into very tiny cubes
1-2 delicata squash, cut in half with the seeds removed and sliced so you have half-moon slices. Don't worry about peeling the delicata.
fresh sage, coarsely chopped, plus 6-12 leaves for garnish (optional)
Fresh rosemary, chopped
Salt
pepper
2 tbsp Colavita Extra Virgin Olive Oil