Chickpea Chocolate Chip Cookies - Food Revolution Network

Chickpea Chocolate Chip Cookies - Food Revolution Network

foodrevolution.org

High-protein and high-fiber garbanzos create the most delicious chocolate chip cookie dough that you can bake into a soft and chewy treat.

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Ingredients

  • 1 ½ cups chickpeas (home-cooked or BPA-free canned, drained well)
  • ¼ cup almond butter
  • 2 tbsp date paste (+2 Tbsp as needed, link in Chef’s Notes)
  • ¼ cup organic rolled oats
  • 2 tsp vanilla extract
  • ½ tsp baking soda
  • ¼ tsp salt (optional)
  • ⅓ cup vegan chocolate chips (fair trade or direct trade)
  • ⅓ cup walnuts, chopped (optional)

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