Perfect Mushroom, Feta and Tomato Quiche | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 500 grams flour
• 290 grams butter (very cold, cut into cubes)
• 1 egg
• 80 millilitres water (very cold)
• 6 mushrooms (largish, chopped)
• 50 grams feta cheese
• 6 sundried tomatoes (I use semi-dried)
• 150 millilitres creme fraiche
• 150 millilitres double cream
• 3 eggs (well beaten)
• nutmeg (a grating)
• black pepper (a good grind)
• 1 tablespoon fresh tarragon
• vinegar
• butter A little)
• 1 handful Parmesan cheese (grated)