Thai Sundae from Asian Flavors of Jean-Georges by Jean-Georges Vongerichten
This sophisticated sundae looks beautiful in martini glasses and the combination of different flavors makes it exotic and fun to eat. If you are making the ice
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Cooking tools:
- Ice cream maker
- Martini glass
Ingredients
- ¼ cup whole milk
- ¼ cup heavy cream
- 2 tablespoons sugar
- 2¼ ounces bittersweet chocolate, chopped
- ¾ cup freshly whipped cream
- ⅓ cup sugar
- 1⅓ cups whole milk
- Nonstick cooking spray, as needed
- ½ vanilla bean, halved lengthwise and seeds scraped
- ¾ cup Rice Krispies cereal
- 1 tablespoon plus 1 teaspoon sugar
- ⅓ cup heavy cream
- 1½ tablespoons Simple Sugar Syrup
- 2 large egg yolks
- ¼ cup strong brewed espresso
- 1 tablespoon jasmine rice, washed well and drained
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