Bone Broth | Josh's site

Name: Bone Broth | Josh's site
Ingredients: 5700 g (6 quarts) water; 30 g (2 tbsp) raw, unfiltered apple cider vinegar; 907 g (2 lbs) animal bones (chicken, turkey, beef, pork, fish, or other); 1 medium onion, coarsely chopped; 3 large carrots, coarsely chopped; 10 stalks celery, coarsely chopped; 1 red bell pepper, coarsely chopped; 1 green bell pepper, coarsely chopped; 18 g (1 tbsp) Himalayan salt; 7 g (1 tbsp) black peppercorns Fresh or dried herbs or spices of your choice (optional)

joshmuller.ca

PREP TIME: 10 minutes COOK TIME: 4 to 48 hours, depending on the kind of bones YIELD: 6 quarts INGREDIENTS 5700 g (6 quarts) water 30 g (2 tbsp) raw, unfiltered apple cider vinegar 907 g (2 lbs)...

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Ingredients

5700 g (6 quarts) water
30 g (2 tbsp) raw, unfiltered apple cider vinegar
907 g (2 lbs) animal bones (chicken, turkey, beef, pork, fish, or other)
1 medium onion, coarsely chopped
3 large carrots, coarsely chopped
10 stalks celery, coarsely chopped
1 red bell pepper, coarsely chopped
1 green bell pepper, coarsely chopped
18 g (1 tbsp) Himalayan salt
7 g (1 tbsp) black peppercorns Fresh or dried herbs or spices of your choice (optional)