Bone Broth
Ingredients - 4 pouds mixed bones (heads, feet, marrow, knuckles, etc) chicken, beef, fish - 1 carrot - 1 onion - Splash apple cider vinegar - 1 litre water -
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Cooking tools:
- Slow cooker
- Stockpot
- Stove
- Instant-read thermometer
- Spoon
- Fine-mesh sieve
- Mason jar
Ingredients
- 4 pouds mixed bones ((heads, feet, marrow, knuckles, etc) chicken, beef, fish)
- 1 carrot
- 1 onion
- Splash apple cider vinegar
- 1 litre water
- Salt, Peppercorn, Bay leaf ((to taste))
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