Pastel de Leches Tres - Three Milk Cake - Cindys Recipes
Experience the rich, creamy layers of Pastel de Leches Tres - a Mexican dessert that elevates traditional milk cake with a triple glaze. Perfect for dessert lovers!
Ingredients
- For the cake:
- Vegetable oil
- 6 3/4 oz cake flour (plus extra for pan)
- 1 tsp baking powder
- 1/2 tsp kosher salt
- 4 oz unsalted butter (room temperature)
- 8 oz sugar
- 5 whole eggs
- 1 1/2 tsp vanilla extract
- For the glaze:
- 12 oz evaporated milk (1 can)
- 14 oz sweetened condensed milk (1 can)
- 1 C half-and-half
- For the topping:
- 2 C heavy cream
- 1 tsp vanilla extract
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