Chilled Kohlrabi Soup | Pantoh

Ingredients

• 2 tablespoon sunflower oil
• 4 pcs garlic scapes chopped or 2 garlic cloves roughly minced
• 1.5 pound large kohlrabi bulb peeled and cut in ½-inch cubes
• 2 cup vegetable stock
• 3 cup water or more if soup is too thick
• 0.75 cup raw unsalted cashews
• 2 pcs bay leaves
• 3 sprigs fresh thyme
• 0.25 teaspoon white pepper (a must have)
• 0.5 tsp salt