Biscuits with Sausage-Apple Gravy Recipe
Smother buttery Pillsbury™ Grands!™ frozen buttermilk biscuits in a hearty Sausage-Apple Gravy for a comforting meal you can make in 30 minutes. These biscuits
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Cooking tools:
- Apple corer
- Nonstick skillet
- Oven
- Stove
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Baking sheet
- Wooden spoon
- Plate
Ingredients
- 4 biscuits from 1 bag (25 oz) frozen Pillsbury™ Grands!™ Buttermilk Biscuits (12 Count)
- 2 teaspoons butter or margarine
- 1 medium apple, cored, coarsely chopped (about 1 1/4 cups)
- 1 lb bulk pork sausage
- 3 tablespoons all-purpose flour
- 2 1/4 cups fat-free (skim) milk
- 1/2 teaspoon onion salt
- 1/8 teaspoon coarse ground black pepper
- Dash ground red pepper (cayenne)
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