Roast Shoulder of Lamb with Rhubarb | Recipe | Simply Beef & Lamb
Roast Shoulder of Lamb with Rhubarb
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Cooking tools:
- Roasting rack
- Roasting pan
- Chef's knife
- Cutting board
- Pastry brush
- Whisk
- Fine-mesh sieve
- Oven
- Stove
- Spoon
- Plate
- Aluminum foil
Ingredients
- 1.3kg lean rolled boneless lamb shoulder joint
- 2 teaspoons ground cinnamon
- 4 tablespoons rhubarb and ginger conserve
- 225g fresh rhubarb, roughly chopped
- 2 tablespoons runny honey
- 25g plain flour
- 600ml good, hot lamb stock
- 75ml sweet cider or apple juice
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