Roast Shoulder of Lamb with Rhubarb | Recipe | Simply Beef & Lamb

Roast Shoulder of Lamb with Rhubarb | Recipe | Simply Beef & Lamb

www.simplybeefandlamb.co.uk

Roast Shoulder of Lamb with Rhubarb

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View full recipe on www.simplybeefandlamb.co.uk

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Cooking tools:

  • Roasting rack
  • Roasting pan
  • Pastry brush
  • Fine-mesh sieve
  • Kitchen scale
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Whisk
  • Spoon
  • Plate
  • Aluminum foil
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1.3kg lean rolled boneless lamb shoulder joint
  • 2 teaspoons ground cinnamon
  • 4 tablespoons rhubarb and ginger conserve
  • 225g fresh rhubarb, roughly chopped
  • 2 tablespoons runny honey
  • 25g plain flour
  • 600ml good, hot lamb stock
  • 75ml sweet cider or apple juice

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