Coconut Curry Soup
1 cup broccoli florets 1 Tbsp. olive oil 1/4 onion, sliced 2 cloves garlic, minced 1/2 carrot, julienned 3 white button mushrooms, sliced 1 12-oz. can
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Cooking tools:
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Ingredients
- 1 cup broccoli florets
- 1 Tbsp. olive oil
- 1/4 onion, sliced
- 2 cloves garlic, minced
- 1/2 carrot, julienned
- 3 white button mushrooms, sliced
- 1 12-oz. can coconut milk
- 1 cup vegetable broth
- Juice of 1/2 lime
- 1 tsp. salt
- 2 tsp. Madras curry powder
- Perfect tofu (optional)
- 1 Tbsp. chopped cilantro
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