Coconut Curry Spud Soup

Coconut Curry Spud Soup

thewholefoodnut.com

Coconut Curry Potato Soup 1 tbsp avocado oil1 onion, (chopped)4 cloves garlic (minced)1 knob ginger, (peeled and grated)2 tbsp red curry paste2 tbsp turmeric1 t

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Cooking tools:

  • Blender
  • Pot
  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Serving bowl

Ingredients

  • 1 tbsp avocado oil
  • 1 onion, (chopped)
  • 4 cloves garlic (minced)
  • 1 knob ginger, (peeled and grated)
  • 2 tbsp red curry paste
  • 2 tbsp turmeric
  • 1 tsp sea salt
  • 2 tbsp maple syrup or raw honey
  • 12 baby Yukon potatoes ((organic if possible))
  • 2 14-oz cans coconut milk
  • 3 cups vegetable broth
  • 12 oz extra firm tofu
  • 12 oz silken tofu
  • optional toppings: (green onions and fresh herbs)

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