Coconut Curry Spud Soup
Coconut Curry Potato Soup 1 tbsp avocado oil1 onion, (chopped)4 cloves garlic (minced)1 knob ginger, (peeled and grated)2 tbsp red curry paste2 tbsp turmeric1 t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thewholefoodnut.com.
Cooking tools:
- Blender
- Pot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Serving bowl
Ingredients
- 1 tbsp avocado oil
- 1 onion, (chopped)
- 4 cloves garlic (minced)
- 1 knob ginger, (peeled and grated)
- 2 tbsp red curry paste
- 2 tbsp turmeric
- 1 tsp sea salt
- 2 tbsp maple syrup or raw honey
- 12 baby Yukon potatoes ((organic if possible))
- 2 14-oz cans coconut milk
- 3 cups vegetable broth
- 12 oz extra firm tofu
- 12 oz silken tofu
- optional toppings: (green onions and fresh herbs)
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