Roasted Chicken Thighs with Fall Fruit Salsa | Recipe Cart | Recipe Cart

Ingredients

• 8 chicken thighs, bone-in and skin-on
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 3 ripe pears, coarsely diced
• 4 ripe plums, coarsely diced
• 1/4 cup dried cranberries
• 1/4 cup red onion, finely chopped
• 1/2 cup red pepper, diced
• 1 jalapeno pepper, seeded and minced
• 3 tablespoons basil, minced
• 1 teaspoon sugar
• 1/4 teaspoon cinnamon
• 1 tablespoon balsamic vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper