Dim Sum Beef Tripe Stew with Chili Crisp Recipe
A delicious dish enjoyed worldwide, our Dim Sum Beef Tripe Stew with Chili Crisp recipe features Rumba meats and inspirational flavor. Try it out!
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Cooking tools:
- Pressure cooker
- Instant-read thermometer
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Wooden spoon
- Slotted spoon
- Ladle
- Serving bowl
Ingredients
- 1 package Rumba Meats® Beef Tripe
- 2 green onions, ends trimmed
- 1 star anise
- 1 (1-inch) piece ginger, sliced into thick coins
- 1 cinnamon stick
- 1 tablespoon peanut oil
- 1 tablespoon finely chopped garlic
- 1 tablespoon finely chopped ginger
- 3 cups low sodium chicken broth
- 1 tablespoon oyster sauce
- 1 tablespoon dark soy sauce*
- 1 tablespoon brown sugar
- 1 tablespoon chili garlic sauce
- 2 cups peeled, diced daikon radish
- 1 tablespoon sesame oil
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