Caribbean Curry Tripe Recipe
A delicious dish enjoyed worldwide, our Caribbean Curry Tripe recipe features Rumba meats and inspirational flavor. Try it out!
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Cooking tools:
- Instant-read thermometer
- Dutch oven
- Stockpot
- Chef's knife
- Cutting board
- Colander
- Measuring spoon
- Measuring cup
- Can opener
- Stove
- Wooden spoon
- Spoon
- Plate
- Serving bowl
Ingredients
- Rumba Meats® Beef Honeycomb Tripe (1 package)
- 1⁄2 white onion
- 4 garlic cloves
- 1⁄2 bunch cilantro
- 1 sprig fresh thyme (optional)
- 2 tablespoons olive oil, divided
- 1 medium white onion, chopped
- 2 cups sliced red, green, and orange bell pepper
- 2 garlic cloves, chopped
- 1 tablespoon Jamaican curry powder
- 1 teaspoon ground cumin
- 1⁄2 teaspoon ground ginger
- 1 teaspoon salt
- 1 (13 1⁄2 -ounce) can coconut milk
- 1 teaspoon Maggi Seasoning
- 1⁄2 cup chopped green onion
- White rice, as needed
- Chopped cilantro, sliced green onion, and fresh lime wedges
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