Veracruz Style Tripe Stew Recipe

Name: Veracruz Style Tripe Stew Recipe
Ingredients: Rumba Meats® Beef Honeycomb Tripe (1 package); 4¼ cups water; ½ white onion, chopped; 1 head of garlic (about 4-5 cloves), chopped; 1 branch of fresh oregano; 1 branch of fresh rosemary; Salt to taste; 1 cup of vinegar; Guajillo sauce (2 pasilla peppers, 2 guajillo peppers, 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/2 teaspoon ground cumin, clove of garlic); 1 can of beef stock; 1 can of hominy; 2 potatoes, cut into medium sized cubes; Garnish: Onion, cilantro and lime to taste

rumbameats.com

Great recipe for Veracruz style tripe stew featuring Rumba Meats beef honeycomb tripe, white onion, garlic, oregano, rosemary and hominy.

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Lime

Ingredients

Rumba Meats® Beef Honeycomb Tripe (1 package)
4¼ cups water
½ white onion, chopped
1 head of garlic (about 4-5 cloves), chopped
1 branch of fresh oregano
1 branch of fresh rosemary
Salt to taste
1 cup of vinegar
Guajillo sauce (2 pasilla peppers, 2 guajillo peppers, 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/2 teaspoon ground cumin, clove of garlic)
1 can of beef stock
1 can of hominy
2 potatoes, cut into medium sized cubes
Garnish: Onion, cilantro and lime to taste