Dim Sum Tripe Stew | Recipe Cart

Ingredients

• 2 lbs fresh honeycomb beef tripe ((900g))
• 2 quarts water ((1.9L))
• 2 teaspoons salt
• 2 slices ginger ((smashed))
• 1 scallion ((cut into 2-inch pieces and smashed with the cleaver or knife))
• 2 tablespoons Shaoxing wine
• 1 tablespoon oil
• 3 slices ginger ((smashed))
• 4 star anise
• 1 daikon radish ((about 1.5 pounds, cut into 1 1/2 inch cubes))
• 1 tablespoon shaoxing wine
• 1/4 cup light soy sauce
• 1/4 teaspoon dark soy sauce
• 1 tablespoon light brown sugar
• 2 1/2 cups water
• 1 teaspoon sesame oil
• 1/8 teaspoon white pepper
• salt ((to taste))
• 1 tablespoon cornstarch ((mixed into a slurry with 1 tablespoon water))
• 1 scallion ((chopped))