Bacon Brie Stuffing Bites - Calgary Co-op

Ingredients

• 1 loaf Cal & Gary's French bread, diced into small cubes and dried
• 2 cups sweet onion, small diced
• 1 cup celery, small diced
• 1 cup fresh parsley, stem removed and chopped
• 1/4 cup Founders & Farmers dried sage
• 1 tsp salt and pepper to taste
• 1 - 1.5 cup unsalted chicken broth
• 2 large Cal & Gary's eggs
• 4 egg yolks
• 1/4 cup Cal & Gary's Maple Syrup
• 1 1/2 cup grated Founders & Farmers Double Cream Brie
• 4 tbsp spiced rum
• 1 1/2 cup Cal & Gary's thick cut bacon, diced
• 1/4 cup roasted garlic puree
• 1 cup dried cranberries
• 1 zested orange
• 1 tsp thyme
• 1 cup Cal & Gary's butter
• 2 tbsp True Lemon Powder