Slow Cooker Cajun Spinach and Artichoke Dip - Tony Chachere's

Ingredients

• 1/2 Onion, Chopped
• 1 Package (10 Ounces) Frozen Spinach, Thawed
• 2 Cans (14 Ounces) Artichoke Hearts, Drained and Chopped
• 1 Package (8 Ounces) 1/3-Fat Cream Cheese (Keto Can Do Full Fat)
• 1/2 Cup Sour Cream
• 2 Cups Shredded Mozzarella Cheese
• 1/4 Cup Grated Parmesan Cheese
• 2 Teaspoons Tony’s Spice N’ Herbs Seasoning
• 2 Large Mission Carb Balance Tortillas
• Nonstick Cooking Spray
• Clear