Slow Cooker Southwest Spinach And Artichoke Dip

Ingredients

• 1 can (14 ounce) artichoke hearts, drained, coarsely chopped
• 1 box (9 ounce) frozen spinach, thawed, squeezed to drain, such as green giant
• 1 package (8 ounce) cream cheese, cubed, softened
• 1 can (4.5 ounce) chopped green chiles, undrained, such as old el paso
• 1/2 medium red bell pepper, chopped (about 1/2 cup)
• 1/2 cup shredded pepper jack cheese (2 ounces)
• 1 bag (14 ounce) round tortilla chips