Slow Cooker Sun-Dried Tomato and Artichoke Dip | Canadian Living
This is a perennial party pleaser, one that's easy to make with pantry staples. Serve with a variety of crackers, pita chips and vegetables.
Ingredients
- 1 can artichoke hearts
- 1 pkg (8 oz/250 g) cream cheese cubed and softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped drained oil-packed sun-dried tomatoes
- 1 clove garlic minced
- 1/4 teaspoon pepper
- 2 tablespoons chopped green onions
- Sodium 88 mg
- Protein 2 g
- Calories 89.0
- Total fat 8 g
- Cholesterol 16 mg
- Saturated fat 4 g
- Total carbohydrate 2 g
- Iron 2.0
- Folate 4.0
- Calcium 3.0
- Vitamin A 5.0
- Vitamin C 3.0
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