Beavia • ONIGIRAZU - "sushi sandwich" with kimchi and beetroot
ONIGIRAZU - "sushi sandwich" with kimchi and beetroot
Ingredients
- 2 portions/4 sandwiches
- 200 g sushi rice (or short-grain rice)
- 400 ml water
- 20 ml rice vinegar
- 1 tsp maple syrup
- ½ tsp salt
- 4 sheets of Nori seaweed
- Kimchi/Fermented beetroot
- a few cucumber slices
- iceberg lettuce leaf
- avocado
- 200 g tofu/tempeh
- sesame seeds
- soy sauce or Luggi
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