Sri Lankan String Hoppers (ඉඳිආප්ප) - Hungry Lankan
Sri Lankan String hoppers (Idiaappa/Idiyappam/ඉඳිආප්ප) are one of my comfort foods and here's my fool-proof recipe and all the tips you need to make them perfectly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hungrylankan.com.
Ingredients
- 350 g String hopper Flour
- 6 g salt
- 400 g/ml Luke warm water*
- 1 tsp cooking oil to apply on string hopper trays
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