Lentils & Kale Powerhouse Vegan Sausages – Lentils.org

Ingredients

• 1/2 cup (125 mL) cooked split red lentils
• 1 Tbsp (15 mL) water
• 1/4 cup (60 mL) rice flour
• ½ cup (125 mL) kale, finely chopped in food processor
• ¼ cup (60 mL) onion, finely chopped in food processor
• 1 small piece ginger
• 2 garlic cloves, finely chopped
• 1 tsp (5 mL) cumin
• ½ tsp (2 mL) red chili powder
• salt, to taste
• pinch baking soda
• sesame seeds, for garnish
• ½ Tbsp (7 mL) butter
• ¼ tsp (1 mL) dill
• dash paprika