Baguette - no knead - larger loaf | Recipes on Rails

Baguette - no knead - larger loaf | Recipes on Rails

www.recipesonrails.com

Weigh all the ingredients into a dough bucket. I use a clear container I bought in the restaruant equipment area at Sam's.

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Ingredients

  • 2 pounds Flour, All Purpose
  • 1 3/5 pounds Water
  • 17 9/10 gram Salt
  • 2 9/10 gram Yeast

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