Short Rib & Leek Lasagna by Pooja Parikh - FoodSocial

Ingredients

• 2 Tbsp Olive Oil
• 3 lb Beef Short Ribs
• Sea Salt
• Black Peppercorns, Ground Fresh
• 1 White Onion
• 2 Carrots
• 3 Leek
• 1 bunch Rosemary, Fresh
• 1 bunch Thyme, Fresh
• 2 head Garlic
• 750 ml Red Wine, Cabernet Sauvignon
• 1 cup Beef Broth
• 2 Tbsp Butter, Salted
• 8 oz Mascarpone Cheese
• 16 oz Ricotta
• 1 Egg
• 1/2 lb Fontina Cheese
• 8 oz Oven-ready Lasagne (gluten-free)
• Chives