Short Ribs With Leek And Carrot | easy lunch recipes | Taste Life

Ingredients

• 1.64 lb. short Ribs
• For Marinate
• 1 tsp. Sea Salt
• 1/2 tsp. Ground Black Pepper
• For Rib Stew
• 1 tbsp. Olive Oil
• Half medium Yellow Onion
• 3 Whole Cloves
• 1 cup Celery
• 1 tbsp. Tomato Paste
• 1 cup Red Wine
• 2 cup Chicken Stock
• 3 pieces Bay Leaf
• to taste Sea Salt
• to taste Ground Black Pepper
• For the Vegetables
• 1 handful Carrots
• 2 stalks Leek
• 2 tbsp. Butter
• to taste Salt
• for garnish Parsley