Short Rib & Leek Lasagna by Pooja Parikh - FoodSocial

Name: Short Rib & Leek Lasagna by Pooja Parikh - FoodSocial
Ingredients: 2 Tbsp Olive Oil; 3 lb Beef Short Ribs; Sea Salt; Black Peppercorns, Ground Fresh; 1 White Onion; 2 Carrots; 3 Leek; 1 bunch Rosemary, Fresh; 1 bunch Thyme, Fresh; 2 heads Garlic; 750 ml Red Wine, Cabernet Sauvignon; 1 cup Beef Broth; 2 Tbsp Butter, Salted; 8 oz Mascarpone Cheese; 16 oz Ricotta; 1 Egg; 1/2 lb Fontina Cheese; 8 oz Oven-ready Lasagne (gluten-free); Chives

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I could write poetry about this lasagna. It's rich, intensely flavorful, and every single bite will have you closing your eyes and just relishing the taste. The

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.

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