Pork Curry Udon
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Ingredients
- 300g pork shoulder or pork belly, thinly sliced
- 1 packet Katsu Curry Sauce with Vegetables
- 1 packet Yutaka Udon Noddles
- 100g Yutaka Edamame Beans
- 1 tbsp vegetable oil
- 2 spring onions, finely sliced
- 1 tbsp Yutaka Sesame Seeds
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