Crispy Norwegian Cod with Mashed Potatoes | Seafood from Norway
Mashed potatoes and crispy pan-fried Norwegian cod is a child friendly dish. It doesn't have to be difficult to serve fish on a hectic day.
Ingredients
- 600 g Norwegian cod fillet
- 2 pcs eggs
- 3 tbsp flour
- 2 dl breadcrumbs
- salt and pepper
- butter
- rapeseed oil
- 500 g potato, floury type
- 2 tbsp butter
- 2 dl milk
- 4 tbsp gherkins, pickled
- 1 dl sour cream, light
- fried onions
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