Recipe | Crispy fish burger with Norwegian cod | Seafood from Norway
Norwegian cod, the American way! Try these delicious, simple and healthy burgers.
Ingredients
- 1.5 lbs. Norwegian cod fillets, skinned and pinboned
- 8 tbsp panko breadcrumbs
- 1 egg
- 4 brioche buns
- salad
- 2 tomatoes, large
- 0.5 red onion
- 2 stalks parsley, fresh
- salt and pepper
- 1 cup cabbage
- 1 carrot
- 0.5 fennel bulb
- 1 apple
- 3 oz mayonnaise
- 3 oz crème fraîche
- 1 tbsp lemon juice
- 1 tbsp sugar
- ground black pepper
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