Sweetheart Jam with Homemade Scones

Name: Sweetheart Jam with Homemade Scones
Ingredients: 20 ounces of frozen strawberries, pulsed; 20 ounces fresh cranberries; 1 Tbsp grated clementine peel (2 clementines); Juice of two freshly squeezed clementines; 5 cups granulated sugar; 2 cups fresh heavy cream; 3 Tbsps cultured buttermilk; 1 cup King Arthur all-purpose flour; 1/2 cup oat flour; 1 tablespoon baking powder; 1 tablespoon superfine sugar (if superfine sugar is not available, you can grind granulated sugar in a spice grinder instead); 1/4 teaspoon salt; 1 1/2 teaspoon lemon zest; 4 tablespoons unsalted butter; 3/4 cup buttermilk (or milk of choice); 1/4 teaspoon of Demerara sugar sprinkled on each scone.

oneplanetlife.com

This sweetheart jam can elevate the classic PB&J sandwich or spread it atop freshly homemade scones with crème fraîche.

View full recipe on oneplanetlife.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oneplanetlife.com.

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Ingredients

20 ounces of frozen strawberries, pulsed
20 ounces fresh cranberries
1 Tbsp grated clementine peel (2 clementines)
Juice of two freshly squeezed clementines
5 cups granulated sugar
2 cups fresh heavy cream
3 Tbsps cultured buttermilk
1 cup King Arthur all-purpose flour
1/2 cup oat flour
1 tablespoon baking powder
1 tablespoon superfine sugar (if superfine sugar is not available, you can grind granulated sugar in a spice grinder instead)
1/4 teaspoon salt
1 1/2 teaspoon lemon zest
4 tablespoons unsalted butter
3/4 cup buttermilk (or milk of choice)
1/4 teaspoon of Demerara sugar sprinkled on each scone.