Arugula Salad with Watermelon and Feta

Arugula Salad with Watermelon and Feta

www.californiaoliveranch.com

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Ingredients

  • 1 small watermelon (4 to 5 pounds)
  • Sea salt
  • 1/3 cup white balsamic vinegar
  • 1 tablespoon honey
  • 5 ounces baby arugula, stemmed
  • 1/4 cup California Olive Ranch extra virgin olive oil
  • Freshly ground black pepper
  • 1 cup (about 4 ounces) crumbled feta cheese

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