Sauteed Mushrooms on Toast with Bacon and Chilli Jam
Recipe provided by Callum Hann Subscribe Now Sign up for latest news, tips and special offers Your go-to Eggs and Bacon gets a level-up with the addition of
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.abetterchoice.com.au.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Spatula
- Toaster
- Plate
Ingredients
- 200 g Australian mushrooms(10-15), halved or quartered
- 6 rashers streaky bacon
- 2 eggs
- 1 tbsp olive oil
- 1 ciabatta roll
- 20 g butter
- ¼ cup chilli jam or red pepper relish, to serve
- Snow pea sprouts, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Sauteed Mushrooms on Toast with Bacon, Egg and Chilli Jam
australianmushrooms.com.au
Mushroom, bacon & egg breakfast toastie
australianmushrooms.com.au
Savor Sautéed Mushrooms with Eggs on Toast
alicesrecipes.com
Sauté Mushrooms on Toast
australianmushrooms.com.au
Sauteed Mushrooms and Goat Cheese Toast
australianmushrooms.com.au
Sautéed Mushrooms & Tomatoes On Toast
australianmushrooms.com.au
Roasted Mushrooms on Toast with Grilled Halloumi and Balsamic Glaze
australianmushrooms.com.au
Sauteed Mushrooms and Goat Cheese Toast
australianmushrooms.com.au