Wholemeal spinach & potato pies recipe | Good Food

Wholemeal spinach & potato pies recipe | Good Food

www.bbcgoodfood.com

Delicious warm for a weekend lunch with salad, or as a lunchbox filler on Monday, from BBC Good Food.

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Ingredients

  • 140g plain wholemeal flour
  • 140g plain white flour plus extra for dusting
  • 85g cold butter diced
  • 85g shredded vegetable suet
  • up to 100ml milk
  • 1 egg beaten, for glazing
  • 1 small baking potato peeled and cut into small chunks
  • 200g spinach
  • 150ml pot single cream
  • 1 egg beaten
  • 100g cheddar grated
  • grated fresh nutmeg

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