Wholemeal spinach, feta and potato pies | Eggcellentrecipes.com

Ingredients

• 140 g Plain wholemeal flour
• 140 g Plain white flour
• 85 g Butter (unsalted) cold, diced
• 85 g Vegetable suet shredded
• 100 ml Milk
• 1 Baking potato(es) small, peeled and cut into small chunks
• 200 g Spinach
• 100 ml Double cream
• 100 g Feta cheese
• 1 Egg(s) (free range) beaten
• 100 g Cheddar cheese
• Salt
• Pepper
• Nutmeg fresh, grated
• 1 Egg(s) (free range)
• 1 tbsp Water