Wholemeal spinach and cheese loaf - 9Kitchen
Wholemeal crust: Cream yeast with sugar, stir in milk, stand covered in warm place for 10 minutes or until ...
Ingredients
- Wholemeal crust
- 15g compressed yeast
- 1 teaspoon sugar
- ¾ cup warm milk
- 1½ cups plain white flour
- 1 cup plain wholemeal flour
- 1/3 cup kibbled rye
- 1 tablespoon sugar, extra
- ½ teaspoon salt
- 1 tablespoon oil
- Spinach filling
- 6 spinach leaves, chopped
- 1 onion, sliced
- 1 clove garlic, crushed
- 250g mushrooms. Sliced
- 1 red capsicum, finely chopped
- Cheese filling
- 200g ricotta cheese
- 1/3 up grated parmesan cheese
- 2 egg yolks
- 1 teaspoon lemon juice
- 6 black olives, halved
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