RECIPE: Raw Pumpkin Pasta Lemon, Mushroom & Thyme - ROAR

Name: RECIPE: Raw Pumpkin Pasta Lemon, Mushroom & Thyme - ROAR
Ingredients: 225g mushroom; 80ml ROAR extra virgin olive oil; 1 clove garlic; 1 lemon – juice & zest; 4 sprigs thyme; 500g Pumpkin shaved thinly (or Linguine/spaghetti); 1 bunch continental parsley or basil; 1 helping Grated Parmesan cheese to taste or vegan basil pesto (for a non-dairy option); 1 sprinkling to salt and pepper to taste

roarfood.co.nz

This raw pumpkin pasta mushroom, lemon & thyme recipe is inspired by Nigella Lawson. It has fresh clean flavours & can easily be adapted to a raw recipe.

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Ingredients

225g mushroom
80ml ROAR extra virgin olive oil
1 clove garlic
1 lemon – juice & zest
4 sprigs thyme
500g Pumpkin shaved thinly (or Linguine/spaghetti)
1 bunch continental parsley or basil
1 helping Grated Parmesan cheese to taste or vegan basil pesto (for a non-dairy option)
1 sprinkling to salt and pepper to taste