Linguine With Lemon, Garlic and Thyme Mushrooms | Nigella's Recipes | Nigella Lawson

Name: Linguine With Lemon, Garlic and Thyme Mushrooms | Nigella's Recipes | Nigella Lawson
Ingredients: 225 grams chestnut mushrooms; 80 millilitres extra virgin olive oil; 2 teaspoons Maldon sea salt flakes (or 1 teaspoon table salt); 1 small clove garlic (crushed); zest and juice of 1 unwaxed lemon; leaves from 4 sprigs of fresh thyme; 500 grams linguine; 1 bunch fresh parsley (chopped); 2 - 3 tablespoons freshly grated Parmesan cheese (or to taste) - see Additional Information below; freshly ground black pepper

www.nigella.com

A good example of a recipe that isn't originally from Italy, but sits uncontroversially in her culinary canon.

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Ingredients

225 grams chestnut mushrooms
80 millilitres extra virgin olive oil
2 teaspoons Maldon sea salt flakes (or 1 teaspoon table salt)
1 small clove garlic (crushed)
zest and juice of 1 unwaxed lemon
leaves from 4 sprigs of fresh thyme
500 grams linguine
1 bunch fresh parsley (chopped)
2 - 3 tablespoons freshly grated Parmesan cheese (or to taste) - see Additional Information below
freshly ground black pepper