PAMBAZOS CON PAPAS Y CHORIZO (POTATO & CHORIZO PAMBAZOS) - Cuisine Magazine - From New Zealand to th

Ingredients

• 3 tablespoons vegetable oil
• ½ white onion, diced
• 3 large potatoes, peeled and cut into 3cm dice, boiled and drained
• 1 teaspoon table salt
• 200g Mexican-style cured chorizo, chopped
• 1 tablespoon pork lard
• 4 bolillos or crusty rolls, halved lengthways
• 1 small iceberg lettuce, shredded
• 250g thickened cream or sour cream
• 200g fresco cheese, cotija or feta, crumbled
• salsa roja , to serve
• FOR THE GUAJILLO SAUCE
• 8 dried guajillo chillies
• ½ white onion, roughly chopped
• 1 garlic clove
• 20g table salt
• a pinch freshly ground black pepper