SOUJOOKH (sue-juke)-Armenian spiced dried sausage Recipe - Food.com
The end of october is the best time to make this sausage. It is savory and spicy and a real Armenian delicacy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 10 lbs lean ground chuck (or undercut)
- 1/3 cup salt
- 1 (1 1/2 ounce) can curry powder
- 1 (1 1/2 ounce) can cloves
- 1 (1 1/2 ounce) can kimion
- 1/3 cup black pepper
- 2 teaspoons cinnamon
- 1/4 cup allspice
- 1/4 can paprika
- 2 cloves garlic, crushed
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