Full of Sichuan Flavor ~ Spicy Dried Sausage with Seasonal Vegetables Recipe
The spicy dried intestines in this dish are made by Xinjiang’s parents who raise pigs and are made by hand. I live in Xinjiang, but because my ancestral home is Sichuan, my family has been mainly...
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- Full of Sichuan Flavor ~ Spicy Dried Sausage with Seasonal Vegetables
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Ingredients
- 2 pieces Homemade Spicy Dried Sausage
- Small half onion
- 1 piece green pepper
- 1 piece Red pepper
- a little salt
- Some Soy sauce
- Some Cooking Wine
- Some Chicken Bouillon Powder
- Some shallot
- 5 small pieces ginger
- 5 cloves garlic
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