Armenian Sujuk – Dima Al Sharif

Ingredients

• Sausage casings if you are going for making cured sausages
• 500g ground beef (30% fat, large grind)
• 500g ground lamb (30% fat, large grind)
• 1 tbsp ground sweet paprika
• 1 tsp ground allspice
• 1 tbsp ground cumin
• 1 tbsp ground fenugreek
• 1 tsp cayenne pepper powder
• 4 cloves garlic, crushed
• 1/4 tsp ground cinnamon
• 1/2 tsp ground mustard seeds
• 1/2 tbsp black pepper
• 1 tbsp DS Pink Himalayan Salt
• 3tbsp DS Premium Organic Extra Virgin Olive Oil
• 1/4 cup cold water