Garlic Lobster Ciabatta Pizza - Pizza ciabatta con aragosta all'aglio - Cookidoo® – the official The

Ingredients

• 140 g plain flour
• 120 g water
• ⅛ tsp dried instant yeast
• 315 g plain flour
• ½ tsp dried instant yeast
• 1 ½ tsp fine sea salt
• 175 g water
• 60 g milk
• 20 g olive oil
• 300 g San Marzano tomatoes
• 1 tsp fine sea salt
• 60 g unsalted butter
• 2 garlic cloves
• 2 lobster tails
• 2 sprigs fresh basil