Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello - Cookidoo® – the official Thermom

Name: Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello - Cookidoo® – the official Thermom
Ingredients: 75 g Parmesan cheese; 3 - 4 sprigs fresh tarragon; 90 g shallots; 3 garlic cloves; 40 g extra virgin olive oil; 75 g unsalted butter; 200 g tinned chopped tomatoes; 350 g risotto rice; 30 g brandy; 800 g seafood broth; 2 tsp fine sea salt; ¼ tsp ground cayenne pepper; ¼ tsp ground black pepper; 200 g lobster tail; 4 fresh chives

cookidoo.international

Lobster and Tarragon Risotto - A luxurious Italian dish with fresh lobster, tarragon, and creamy risotto. Perfect for special occasions. Try it on Cookidoo®!

View Original

Share this recipe:

Ingredients

75 g Parmesan cheese
3 - 4 sprigs fresh tarragon
90 g shallots
3 garlic cloves
40 g extra virgin olive oil
75 g unsalted butter
200 g tinned chopped tomatoes
350 g risotto rice
30 g brandy
800 g seafood broth
2 tsp fine sea salt
¼ tsp ground cayenne pepper
¼ tsp ground black pepper
200 g lobster tail
4 fresh chives

More Like This