Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello - Cookidoo® – the official Thermom
Perfect for Thermomix® users, this recipe offers delicious results when prepared with compatible devices—TM7, TM6, or TM5.
Ingredients
- 75 g Parmesan cheese
- 3 - 4 sprigs fresh tarragon
- 90 g shallots
- 3 garlic cloves
- 40 g extra virgin olive oil
- 75 g unsalted butter
- 200 g tinned chopped tomatoes
- 350 g risotto rice
- 30 g brandy
- 800 g seafood broth
- 2 tsp fine sea salt
- ¼ tsp ground cayenne pepper
- ¼ tsp ground black pepper
- 200 g lobster tail
- 4 fresh chives
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