Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello - Cookidoo® – the official Thermom

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello - Cookidoo® – the official Thermom

cookidoo.thermomix.com

Perfect for Thermomix® users, this recipe offers delicious results when prepared with compatible devices—TM7, TM6, or TM5.

View Original

Share this recipe:

Ingredients

  • 75 g Parmesan cheese
  • 3 - 4 sprigs fresh tarragon
  • 90 g shallots
  • 3 garlic cloves
  • 40 g extra virgin olive oil
  • 75 g unsalted butter
  • 200 g tinned chopped tomatoes
  • 350 g risotto rice
  • 30 g brandy
  • 800 g seafood broth
  • 2 tsp fine sea salt
  • ¼ tsp ground cayenne pepper
  • ¼ tsp ground black pepper
  • 200 g lobster tail
  • 4 fresh chives

More Like This