Omelette with ham and cheesy leek and potatoes | Egg Recipes – British Lion Eggs
Omelette with ham and cheesy leek and potatoes Canned cooked potatoes are a great store cupboard standby.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egginfo.co.uk.
Ingredients
- 2 medium leeks, trimmed and washed
- 1 (400g) can potatoes, drained
- 25g butter
- 75g cooked ham, chopped (optional)
- 5 tbsp creme fraiche
- 75g mature Cheddar, grated
- 12 medium British Lion Quality eggs
- salt and ground black pepper
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