How-to: Sheboygan Brat Patty Burgers
What looks like a burger and tastes like a brat? These mouthwatering sky-high brat patties that'll change your backyard burger game forever. If you're like us, you've been in the impossible position...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.psseasoning.com.
Cooking tools:
- Cast iron skillet
- Grill
- Burger press
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Parchment paper
- Zip-top bag
- Refrigerator
- Freezer
- Stove
- Spatula
- Spoon
- Measuring spoon
- Marker
Ingredients
- 5 lbs. Ground Pork (70-75% lean)
- 1.94 oz / 55 g No. 642 Sheboygan Brat Seasoning
- 3 Yellow Onions, sliced thinly
- 12 oz. Brown Ale
- 6 oz. Butter, unsalted
- TT Salt & Pepper
- 1 lb. Grate State Fried Cheese Curds
- Stone Ground Mustard
- 10 Pretzel Buns or Sheboygan Hard Rolls
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Bacon Cheeseburger Brat Patty with Fried Egg
psseasoning.com
Bacon Cheeseburger Brat
psseasoning.com
Juicy and Flavorful Sheboygan Grilled Brats
michiganplum.org
How to make Spicy Pork Burgers Recipe
slurrp.com
Bacon Patty Burger
sodelicious.recipes
Recipe for Seasoning of Burger Patty Seasoning
homecooked.cz
Learn How To Make A Poutine Burger
atbbq.com
Spicy Stuffed Cheeseburger – Fat Cat Gourmet Hot Sauces & Specialty Condiments
fatcatfoods.com